Consultancy/private hire

With over twenty years of experience gained around the world ranging from casual restaurants to luxury hotels and the running of a 2** Michelin Kitchen – Mickael has the ability and expertise to provide a consultancy service at all levels of food & beverage operations.

Mickael has developed close relationships with some of the finest and most talented food industry professionals and providers across the globe and together can bring you this knowledge. 

From casual dining to high-end restaurants & corporate catering, services will range from menu design, product development, food costing, purchasing, beverage and wine, to a full concept design for new or existing businesses. 

Mickael is also available for private hire and to work with relevant brands and concepts. 

Areas of expertise:

• Menu implementation

• Food & beverage product development

• Wine and beverage selections according to concept

• Menu pricing

• Food & beverage sourcing and costing

• Vendor selection

• Kitchen design & layout

• Kitchen equipment/crockery/porcelain selection for your concept

• Staff recruiting & training

• Cash handling, payments and all related procedures

• Market analysis

• Manuals, HACCP, procedures, forms

• Labour & food cost analysis